La Maison du Safran
Fine dining with creative menus highlighting saffron and local produce in an elegant setting.
Cuisine: Gastronomic French, saffron-inspired
Address: 32 Bd du Tour de ville, 46160 Cajarc
Get there: 15 mins
Phone: +33 6 16 29 00 35
Jeu de Quilles
Inventive seasonal plates and natural wines served in a relaxed, contemporary bistro atmosphere.
Cuisine: Modern French bistronomy
Address: 7 Bd du Tour de ville, 46160 Cajarc
Get there: 15 mins
Phone: +33 5 81 24 01 43
Le President
A lively brasserie at Cajarc’s square, known for hearty regional dishes and convivial service.
Cuisine: Traditional French brasserie
Address: 11 Pl. du Foirail, 46160 Cajarc
Get there: 15 mins
Phone: +33 5 65 40 75 75
Chez Hélène
A warm, family‑run table offering generous portions of rustic Lot specialities.
Cuisine: Regional French
Address: 147 Rue Robert Doisneau, 46120 Théminettes
Get there: 25 mins
Phone: +33 7 49 96 19 41
Auberge Beauville
Classic auberge fare in a stone village inn, with menus rooted in local tradition.
Cuisine: Traditional French
Address: Le Bourg, 46320 Espédaillac
Get there: 15 mins
Phone: +33 5 65 40 55 62
Le Mansonnet
A countryside restaurant serving authentic regional dishes with a homely touch.
Cuisine: Traditional French
Address: Le Bourg, 46100 Corn
Get there: 20 mins
Phone: +33 6 87 84 61 82
Château de la Treyne 
An exceptional château restaurant offering haute cuisine in a fairy‑tale riverside setting.
Cuisine: Michelin‑starred gastronomic French
Address: La Treyne, 46200 Lacave
Get there: 1 hr
Phone: +33 5 65 27 60 60
Le Relais des Gourmands
Refined plates and inventive takes on local produce, served in a welcoming dining room.
Cuisine: Gourmet regional French
Address: 4 Av. de la Gare, 46500 Gramat
Get there: 35 mins
Phone: +33 5 65 38 83 92
La Racine et la Moelle
Creative seasonal menus in a stylish bistro, blending modern flair with French roots.
Cuisine: Modern French bistronomy
Address: 6 Rue du Consulat, 46100 Figeac
Get there: 30 mins
Phone: +33 9 83 53 81 58
La Dînée du Viguier
Inventive French cooking in a historic hôtel particulier, blending heritage with modern style.
Cuisine: Bistronomic French
Address: 52 Rue Emile Zola, 46100 Figeac
Get there: 30 mins
Phone: +33 5 65 50 05 05
Le Gourmet Quercynois
Terrace dining with sweeping views, showcasing foie gras, duck, and truffle specialities.
Cuisine: Traditional Quercy terroir
Address: Rue de la Peyrolerie, 46330 Saint-Cirq-Lapopie
Get there: 35 mins
Phone: +33 7 79 86 48 75
Château de Haute-Serre
A wine estate restaurant pairing Malbec vintages with creative terroir‑inspired cuisine.
Cuisine: Modern French, terroir‑driven
Address: Château de Haute-Serre, 46230 Cieurac
Get there: 1 hr
Phone: +33 5 65 20 80 20
Château de Chambert
Cutting‑edge dining at a biodynamic vineyard, with menus celebrating truffles and estate wines.
Cuisine: Gastronomic French, biodynamic terroir
Address: 1037 Rte de Grézels, 46700 Floressas
Get there: 1 hr 20 mins
Phone: +33 5 65 23 89 08
Château de Mercuès
A grand château restaurant where Malbec, truffle, and saffron define the haute cuisine experience.
Cuisine: Gastronomic French, terroir‑driven
Address: Rue du Château, 46090 Mercuès
Get there: 1 hr
Phone: +33 5 65 20 00 01
“For a wider taste of the Lot’s culinary heritage, explore Les Bonnes Tables du Lot — a French‑language guide to serious local restaurants.”
Dining with the Seasons in the Lot Valley
Local restaurants follow the rhythm of the seasons, with menus and opening times that reflect the best produce and village life. We’re delighted to make reservations for you and ensure you enjoy each place at its very best.
We’re happy to help should you require any additional information or assistance.
The warmest of welcomes awaits.
Deirdre & Marc
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Le Moulin sur Célé
46160 Saint-Sulpice
France
Tel. +33 6 73 12 71 74
Email: stay@lemoulinsurcele.com
GPS: 44°34’05.9″N 1°48’03.7″E
Opening Times:
Available for letting throughout the year
