Do I need to book the private chef in advance?

Yes — please book at least 6 weeks before arrival to secure availability.

Can menus be adapted for dietary requirements?

Yes — chefs can accommodate vegetarian, vegan, gluten-free, and allergy-specific requests with prior notice.

Is wine pairing included?

Wine pairing is included only with the tasting menu.

What is the minimum group size for private dining?

The tasting menu requires a minimum charge for 8 people.

Where is the meal served?

Meals are prepared in your villa kitchen and served indoors or on the riverside terrace, depending on the season.

Can we combine different dining options (buffet, BBQ, casserole)?

Yes — menus are flexible, and you can mix formats to suit your group and occasion.

Local Restaurants in the Lot Valley

Name: Le Moulin Private Dining
Address: Saint-Sulpice, Occitanie, 46160, FR
Telephone: +33 6 73 12 71 74
Price range: €€€

Chef à Domicile
A culinary twist with the announcement of our collaboration with Michelin-starred chef Claude-Emmanuel and Evgenia Robin

Discover Private Dining
Star Cuisine
A complete tailor-made dining service on site at Le Moulin sur Célé

Discover Private Dining
Private Dining
Enjoy a special moment with friends and family in a private dining room or in the gorgeous gardens

Discover Private Dining
Carte Blanche
A menu that includes the very best seasonal and local produce cooked by a Michelin starred chef

Discover Private Dining

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Private Dining at Le Moulin sur Célé

Dining Experiences Tailored to You

At Le Moulin sur Célé, food is at the heart of the guest journey. We offer a range of private dining options that bring the flavours of the Lot directly to your villa — from Michelin‑starred tasting menus to relaxed buffets and convenient dinner delivery. Each experience is designed to be flexible, authentic, and memorable.

A Culinary Journey in the Lot
Michelin‑starred elegance, convivial buffets, and comforting French classics

Michelin ‑ Starred Collaboration

Our partnership with Michelin‑starred chef Claude‑Emmanuel Robin and Evgenia Robin brings haute cuisine to the valley, extending the excellence of their restaurant La Maison du Safran à L’ Allée des Vignes into your villa. Guests can enjoy bespoke tasting menus prepared with seasonal produce and paired wines, or opt for more informal formats such as welcoming buffets or traditional cocotte dishes. Whether you’re celebrating a special occasion or simply wish to savour the region’s gastronomy, their expertise ensures every meal feels extraordinary.

Michelin‑starred chef Claude‑Emmanuel Robin carefully dressing a plate during private dining in the Lot Valley

Chef à Domicile

Michelin dining at home

Michelin‑starred chef Claude‑Emmanuel Robin creates a bespoke dining experience, with Evgenia’s attentive service and curated wine pairings — every detail handled so you can simply relax and savour the moment.

Michelin‑starred chef Claude‑Emmanuel Robin and Evgenia Robin presenting a convivial welcome buffet of local flavours in the Lot Valley

Farmhouse Buffet

Local flavours on arrival

Start your stay with a convivial cold buffet featuring local produce and artisanal recipes. A relaxed way to gather friends and family around the flavours of the Lot on arrival day.

Rustic French cocotte filled with seasonal ingredients, part of private dining at villas in the Lot Valley

Casserole Menu

French classics made easy

Choose a traditional French recipe prepared in advance and ready to heat and enjoy. Comforting classics like boeuf bourguignon or blanquette de veau bring authentic taste to your villa table.

Al fresco by the Célé
A riverside table where cuisine and nature meet

Dinner Delivery by Eloïse Vedrune

We collaborate with Eloïse Vedrune, who brings the flavours of her kitchen and family farm directly to your villa. Guests can choose from her gourmet dinner delivery, homemade charcuterie platters, or farm‑fresh grill selections — ideal for your day of arrival, a relaxed evening in, or convivial moments with friends.

Slow‑cooked lamb shank with seasonal vegetables by Eloise, part of private dining in the Lot Valley

Dinner Delivery

Chef‑prepared menus at your villa

Enjoy a full three‑course menu prepared by Eloïse Vedrune and delivered directly to your villa. Restaurant‑quality dining with none of the effort — perfect for relaxed evenings in.

Artisanal charcuterie and cheese board with homemade assortments, part of private dining in the Lot Valley

Charcuterie & Cheese

Homemade assortments for aperitifs

For aperitifs or casual gatherings, Eloïse offers homemade charcuterie assortments, with the option to add local cheeses. A convivial way to share authentic flavours of the Lot.

Selection of farm‑fresh cuts and sausages prepared for barbecue, part of private dining in the Lot Valley

Farm‑Fresh Grill

Prime cuts and sausages for the barbecue

Choose from prime cuts of beef, lamb, and artisanal sausages sourced from Eloïse’s family farm. Delivered ready for grilling, with sides available, this option is ideal for summer evenings by the river.

A Taste of the Lot

For more dining inspiration, explore our Restaurant Guide, featuring Claude‑Emmanuel and Evgenia Robin’s La Maison du Safran à L’ Allée des Vignes alongside other local favourites.

+33 6 73 12 71 74 iMessage WhatsApp FB Messenger Email

We’re happy to help should you require any additional information or assistance.

The warmest of welcomes awaits.

Deirdre & Marc

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Chef à Domicile

Star Cuisine

Private Dining

Carte Blanche

Private Dining at Le Moulin sur Célé

Dining Experiences Tailored to You

A Culinary Journey in the Lot

Michelin ‑ Starred Collaboration

Chef à Domicile

Farmhouse Buffet

Casserole Menu

Al fresco by the Célé

Dinner Delivery by Eloïse Vedrune

Dinner Delivery

Charcuterie & Cheese

Farm‑Fresh Grill

A Taste of the Lot

Le Moulin sur Célé

JOIN US ON OUR JOURNEY