Country Cook Penelope Horn
FRENCH COUNTRY COOKING AT LE MOULIN SUR CÉLÉ
Penni serves up simple and absolutely superb local fare. We can’t recommend her enough.
For dinner, the cost is €32 per head per day and the minimum is 2 people and maximum is 12.
Penni takes the pressure off needing to cook after a long day by the river and her dinners are a treat!
Penni is happy to discuss your special requests, vegetarian, picnics, etc!
CHANGE OF PLANS
We understand you may want to change your plans to visit a local restaurant. We can accommodate this if Marion receives a text with 24 hours notice, (before 18.00 the day before).
We need to be fairly strict on this as we don’t want Penni’s beautiful meals not to be enjoyed.
For dinner service, Penni cooks at her house and delivers it to the kitchen before 18.00 each day. It will just need warming up in the oven which is easy to use.
LUNCH, DINNER OR PICNIC?
Most guests prefer to have Penni prepare dinner, but should you prefer a different meal – or multiple meals per day – this can be arranged upon prior request.
BOOKING IN ADVANCE
So she can organise herself for your stay we need to know in advance which days you would like dinner for your party. This will all be taken care of when you make your booking.
The knowledge of a few cases of fantastic wine waiting for your arrival is essential for the perfect Villa holiday.
There are a couple of good wine merchants in Cajarc, on the main square (very easy to find).
However a delicious good and light Rose for daily drinking can be delivered from Château Saint Baillon.
Your wine order can be delivered directly to the house with prior arrangement.