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The Restaurant in 1989 - The History of Harvey’s Point

Escaping the pressures of a hectic life in Switzerland, Jody decided to stay in Ireland and build a small guest house. He started out with four rooms and in 1989, Harvey’s Point was opened to the public with twenty bedrooms and a small restaurant.

At this time his brother, Marc had joined him in his crazy dream. Just before the hotel opened, Jody offered a young local girl called Deirdre McGlone a job for the summer. And what a long summer it has been!

Romance blossomed between Marc and Deirdre and together with Jody, they developed the business.

In 1996 Marc and Deirdre were married on Valentine’s Day at Harvey’s Point and now have three children. Carl, James and Christina.

Carl works in the kitchen on weekends and has shown great interest in learning the trade. Every year, there was reinvestment in the hotel. A new ballroom was added, the restaurant was extended and new bedrooms were built in 2005.  The new Lakeshore Suites came on stream in 2012 and our new look Harvey’s Restaurant Lounge and Bar in 2014.

Vintage Advert - The History of Harvey’s Point
Bedroom in 1989 - The History of Harvey’s Point

Business grew from strength to strength and Harvey’s Point became renowned for excellent cuisine and a warm Irish welcome in a truly special location.

Harvey’s Point has grown considerably over the years. There are now 64 palatial suites in the main hotel as well as the Lodge which features 13 compact cabin style rooms for special interest groups. The Ballroom is very popular for weddings, Sunday Lunch and Cabaret evenings while the newly opened Garden Suite is ideal for conferences and special occasion gatherings. In recent years, the Lakeside Restaurant has been upgraded and Harvey’s Bar is currently being extended to include a glass-covered terrace almost on the shores of Lough Eske.

Using the strap line ‘Swiss-made in Ireland’, the hotel has gained an enviable reputation for world-class hotel-keeping, blended with genuine Irish hospitality. Winner of many accolades, Harvey’s Point is the Number 1 Hotel in TripAdvisor for the past five consecutive years and the Georgina Campbell ‘Hotel of the Year’ 2017.

In 2019, after three decades at the helm of Harvey’s Point, Marc and Deirdre closed that remarkable chapter of their lives and turned the page to a new adventure. Carrying forward the same ethos of heartfelt hospitality, they relocated to the tranquil Célé Valley in southwest France, where they now welcome guests to their boutique villas at Le Moulin sur Célé. What began as a Donegal lakeside dream has evolved into a family‑led retreat business rooted in French countryside charm — blending world‑class hotel‑keeping with the intimacy of a home away from home.

From Ireland’s #1 hotel to boutique villas in France — world‑class hospitality, family‑led and authentic

Memories @ Harvey’s Point

It tells the story of Harvey’s Point – the people and the place.

In 1983, Swissman Jody Gysling discovered the shores of Loch Eske. The tranquil lake and mountain setting reminded him so much of the natural beauty of his native land that he never went home. He bought the old cottage on 20 acres belonging to the Harvey brothers and set about building a rural retreat with his friends around the original hearth of the homestead. Over the years, the new escape became so popular with his friends that he was soon overrun with visitors. By 1989, 16 Swiss style chalets were built on the shores of Loch Eske.

It was the start of something special. A shared love of horses brought two more people into Jody’s dream.

Jody’s brother Marc joined him from Switzerland. And a young local girl, Deirdre McGlone, started in reception for what was to be the longest summer job ever. Like the mute swans nestled on the shores of the lake, the couple seemed destined to make their memories together in this special place. Love was in the air. When Marc and Deirdre were married at Harvey’s Point on Valentine’s Day 1996, they couldn’t have done it without each other.

The Three Musketeers, as Jody, Marc and Deirdre are affectionately known, saw their shared dream become a dream for all to share. For almost 30 years, we have been creating special memories on the shores of this most magical place. First for ourselves and then for you.

Harvey’s Point Timeline ↓

  • Jody buys Harvey brothers cottage
  • Harvey’s Point opens to the public
  • Deirdre & Marc get married
  • 56 new bedrooms have been added
  • Lakeshore Suites
  • Celebrating 25 Years of Welcomes
  • Harvey’s Restaurant & Bar
  • Garden Suite events venue for 180 pax
  • Bar extension to Harvey’s Bar
  • Celebrating 30 Years of Welcomes
  • A new chapter as the Gysling’s bid a fond farewell to Harvey’s Point
  • Deirdre & Marc buy Le Moulin sur Célé

Harvey's Point - Six-time Winner – Tripadvisor Number 1 hotel in Ireland - Travellers' Choice - Best of the Best
Harvey's Point - Six-time Winner – Tripadvisor Number 1 hotel in Ireland - Travellers' Choice - Best of the Best

Six-time Winner – Tripadvisor Number 1 hotel in Ireland

Awards & Achievements

Our Culture – ‘One Team One Dream’

  • IRISH TIMES

    Donegal hotel named best in Ireland, 10th best in Europe

  • IRISH MIRROR

    Donegal’s Harvey’s Point named Ireland’s top hotel for the fifth year in a row

  • NEWSTALK

    Harvey’s Point hotel in Donegal has been named one of the top ten hotels in Europe by ratings website Tripadvisor.

  • THE TASTE

    Harvey’s Point Celebrates Winning Coveted AA Red Star Award

Deirdre McGlone:  

“I was coming essentially to have my first interview. I remember driving down with my sister in the car, and we saw this guy in a tractor driving towards us. I turned to my sister and said, he’s cute. I didn’t know it at the time, but the young man we saw in the tractor was, in fact, Marc.

I started helping in the restaurant — doing the dishes, cleaning bedrooms — while Marc was in the kitchen, extremely quiet and without a word of English. In time, I made a deal with him: I would help him learn English if he would buy me the odd pint of Guinness. Needless to say, I taught him a lot of English, and we had plenty of pints together.

In 1996, we got married. After seven or eight years, there was no sign of children, but then, when we weren’t looking, we got three in a row. Marc left the kitchen, hung up his aprons, and went home to mind our firstborn, Carl. Meanwhile, the show had to go on — the business had to carry on.

I felt naturally inclined to continue working. Through good teamwork, we managed to raise three happy, healthy kids who love Harvey’s Point as much as we do. Being a woman in business has its challenges, but equally, I believe there are as many opportunities.

One night, we walked down to the pier in front of the hotel. The lights were on, and when we turned around, we saw the entire building in all its sprawling grandeur. We realized: my goodness, this is our house, our home, our business. It’s a moment I’ll never forget — seeing all those lights.”

Interviews & Articles

  • BUSINESS & FINANCE

    “I am fortunate to love what I do, in the place that I love” – 60 seconds with: Deirdre McGlone, Harvey’s Point

  • THE TASTE

    The Keys to Success – Harvey’s Point Hotelier Deirdre McGlone

  • CONOR KENNY

    ‘On My Day Off’ by Deirdre McGlone, Owner, Harvey’s Point, Donegal

  • Electric Ireland

    How Deirdre McGlone of Harvey’s Point built a thriving rural business with no footfall

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